Little millet /Saamai curd rice

Ingredients:

• Little millet – ½ cup
• Curd – ¾ cup
• Carrot (grated) – 2 tbsp
• Cucumber – 1 tbsp finely chopped
• Salt to taste

To temper:

• Oil -1 tsp 
• Mustard seeds -1 tsp 
• Green chillies -1 finely chopped 
• Ginger -1 inch piece -finely chopped 
• Curry leaves – few
• Coriander leaves -1 tsp finely chopped

Method:

• Soak, wash and pressure cook the millet in a cooker with 2 cups of water upto 2 whistles.
• Add milk and mash it well when it is hot. Once it cools, add curd, salt needed and mix well.
• Heat oil in a pan; add mustard seeds, when it splutters, add green chillies, ginger, and curry leaves and carrot. Saute for 2-3 seconds and add it to the samai thayir sadam.
• Add grated carrot, finely chopped cucumber, mangoes and garnish with coriander leaves.